Sales and Production Management

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Our processing operates 5 days per week on 2 shifts and is managed by a core group of managers with over 40 years of industry experience. Our management team processes all orders and fills every order with the personal service it deserves. Production planning is done daily due to the unique nature of our business. Invoicing is done at the operations level in order to ensure timeliness and accuracy. All inbound product is purchased and scheduled by this team in order to ensure the proper incoming spec as well the right product at the right time.

Our relationships, years of experience, and our location, in the heart of the poultry industry enable us to offer a wide variety of beneficial business services such as project management, product development, marketing, sales, production and logistics.

Contact us to begin developing a business relationship, as we strive daily:

 

To provide our Customers Better Value,
Our Employees Better Opportunities
and Our Investors Better Returns

 

 


 

                   
       

Cole

Cole Everett
Director of Sales
479-878-4265
ceverett@ompfoods.com

   
                   
 

Lynnsy

Lynnsy Ridge
Plant Accountant
479-878-4256
lridge@ompfoods.com

 

Travis

Travis McKee
Product Coordinator
479-878-4253
tmckee@ompfoods.com

 
                   
     

Scott

Scott Southerly
Plant Manager
479-878-4252
ssoutherly@ompfoods.com

   

 

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